Monday, October 27, 2008

Food Trip

Keisha having lunch at the Pards restaurant
5 kinds seafoods soup

The special Lobster!!! yum yum yum.....


sweet and sour spareribs

Seapo guisado Chinese Style


This morning we went to the Puentespina farm to buy some ornamental plants. After the Puentespina escapade we immediately look for a restaurant that could offer us a delicious foods. We have our lunch at Pards located at the heart of the City fronting the popular People's Park of Davao. We ordered different kinds of dishes to such as Steamed fish with black beans sauce, sweet and sour spareribs, Seapo guisado, the 5 kinds seafood soup, and a lobster with ginger spicy sauce and drinks. It was so delicious because all of the menus that we ordered are just perfect for its taste. the price is quite expensive but you will very much satisfied with their foods and their services. I hope that one day I will be going back to Pards Restaurant to have my lunch again. If you have a chance to visit Davao try to visit the Pards restaurant so that you could also experienced dining at Pards.

1 comment:

Anonymous said...

Possibly the greatest read I read this month!!!

My Regards
Brenda

 
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