Breaded Porkchop is my viand this lunch

I keep on reading recipe books this morning and I look for a vegetable dish to follow. there were a lot of interesting dishes in my Pinoy book recipe. I checked my fridge for an available stocks and I have only pork meat so I don't have any choice but to cook and follow pork meat recipes. I prepared flour, 1 beaten egg, salt an pepper to taste and a cooking oil. I deep the pork meat first in beaten egg then to the flour and deep fry it, when it turns golden brown that's the sign that the pork is already cooked. The picture above shows how crispy and yummy my breaded porkchop is. It is better to deep fry food in olive oil than to a regular cooking oil.