One of the most famous English recipes, and probably the one more Americans request in a Pub, than any other.
Ingredients1 Lb (450g) sausages 4 oz (115g) white flour 1 egg Half a pint of milk 1 tablespoon of oil Salt Freshly ground Pepper
Preparation1) Sift flour and salt into a bowl, make a well in the centre with the back of a spoon2) Add egg and milk into well, mix together - Alternatively, you can Buy the Batter Here3) Gradually mix in flour to egg and milk to form a batter 4) Mix until batter becomes thick, cover and allow to stand for 60 minutes5) Preheat oven to (200°C), (400°F), (Gas Mark 6)6) Grease a shallow oblong oven proof dish with oil, add sausages7) Cook for 10 minutes until sausages start turning brown 8) Remove and pour batter over sausages9) Return to oven and cook for 30 minutes until batter is well risen
Ingredients1 Lb (450g) sausages 4 oz (115g) white flour 1 egg Half a pint of milk 1 tablespoon of oil Salt Freshly ground Pepper
Preparation1) Sift flour and salt into a bowl, make a well in the centre with the back of a spoon2) Add egg and milk into well, mix together - Alternatively, you can Buy the Batter Here3) Gradually mix in flour to egg and milk to form a batter 4) Mix until batter becomes thick, cover and allow to stand for 60 minutes5) Preheat oven to (200°C), (400°F), (Gas Mark 6)6) Grease a shallow oblong oven proof dish with oil, add sausages7) Cook for 10 minutes until sausages start turning brown 8) Remove and pour batter over sausages9) Return to oven and cook for 30 minutes until batter is well risen
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