Mango fruit setting

Yesterday, Me and my brother Junix of (http://www.teebob.blogspot.com/) went to the farm to conduct mango spraying. We started as early as 7 O'clock in the morning. It is the 36Th days after flower induction and it is the stage where the flower will swell and get dried to give way for its new fruit setting. The entire 144 mango trees that we are working on, provides a good fruit setting. It surpass the most delicate stage during its full anthesis inspite of heavy rainfalls that could damage its flowers. Right now, the mango flowers is turning into a mongo bean size. We keep on monitoring everyday and we have to spray every 4 days to prevent insects and pest from entering the mango farm. The mango products that this trees provide will be delivered to the exporters of mango products. They are going to classify the products in three categories namely Quality mango, the local type mango and the dried classification of mangoes. The quality mango are ship immediately to different countries like Japan, Australia, United States, but the biggest percentage of the total quality mango is exported to Hongkong. I hope that this time our mango trees will produce good quality products because quality mangoes demands for a higher price.